This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and cherry toping.
black forest has a proper history, it originates from Germany centuries ago and there are a couple of theories why its called the Black forest. It is made of layers of chocolate cake soaked in some kind of Kirsch or cherry based syrup layered with cherries and cream and frosted with more cream and covered in chocolate decorations. Every black forest cake is more or less made of these components with some innovation or creativity thrown in.
Store cake in a refrigerator.
Consume the cake within 24 hours.
Enjoy your cake!