White Forest Cake (Free Home Delivery – PCMC)

Fondant is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.
Cake will be delivery only PCMC Area.
100% Eggless cake.

Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, sugar, and pineapple jam or slices.

The cake will be delivered only PCMC Area.
100% Eggless cake.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.
Cake will be delivery only PCMC Area.
100% Eggless cake.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.
Cake will be delivery only PCMC Area.
100% Eggless cake.

rainbow cake can refer to any of a number of rainbow-colored confections.
Cake will be delivery only PCMC Area.
100% Eggless cake.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
Cake will be delivery only PCMC Area.
100% Eggless cake.

white forest cake has layers of vanilla or white chocolate cake, soaked in a cherry syrup, layered with fresh cream and a homemade cherry compote , frosted with fresh whipped cream and covered with white chocolate shavings!
Cake will be delivery only PCMC Area.
100% Eggless cake.

Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions, sour cherries are used both between the layers and for decorating the top.
Cake will be delivery only PCMC Area.
100% Eggless cake.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
Cake will be delivery only PCMC Area.
100% Eggless cake.

Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin
Cake will be delivery only PCMC Area.
100% Eggless cake.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.
Cake will be delivery only PCMC Area.
100% Eggless cake.

A chocolate cake is a cake made with chocolate or cocoa.
Cake will be delivery only PCMC Area.
100% Eggless cake.